Belgium, Gourmet food and Gastronomy

© W. Coppens - Maison Dandoy

Beer, waffles, chocolate, speculoos, cheeses and lately even foie gras: the kingdom of Belgium definitely has taste, and especially style.

Whether it’s regional cuisine or gastronomy, we have real wizards doing the cooking. They master the craft of “preparing good food”; sometimes they are even renowned stars across the globe.

Of course the success of these chefs cannot be brought down to only our famous mussels and fries, Steak Américain or Liège coffee. What they have in common, besides their creativity, is the excellent quality of their products. Fresh local products, combined with exceptional beers and soft cheeses.


Let yourself be tempted by our Gourmet Escapades:



Liège :

Luxemburg :

Namur :

Some extra information:

Logis de Belgique

Moreover, every year the most important guides reward our "cooking artists"
The Michelin Stars in on the site